This story begins with Benoit Gratton and Frederic Geoffroy, two passionate bourbon whisky lovers who, despite their love for this exquisite spirit, felt that there was something missing. While having a local pint at the iconic Pub Italia on Preston street in Ottawa, they developed the blueprint of a whisky that celebrated its heritage while infusing a touch of modernity.

With a shared vision and a deep respect for tradition, Benoit and Frederic embarked on a journey to create a bourbon whisky that would set itself apart from the rest. Thus, L’Imposteur Bourbon was born, a tribute to the region’s captivating past and promising future. As they met with industry folks and their ideas developed, they realized that their products would not only pay homage to tradition but also bring a breath of fresh air to the whisky world. Their journey would take them through countless conversations, tasting sessions, and experiments, all in pursuit of the perfect recipe.

Their partnership represents the very essence of collaboration and dedication, which are the driving forces behind L’Imposteur Spirits. Benoit and Frederic could not deliver you on this without the collaboration of numerous people they met through their adventure, and that have been convinced of their infectious passion, were key to help achieving their vision. The result is a collaborative business model focused on creating a product that would stand out in a market dominated by long-established brands. The name “L’Imposteur” itself hints at a sense of humor and a desire to challenge expectations.