Introducing our proprietary method of proofing, L’Imposteur, stands as a uniquely novel way of presenting Whisky.

Bourbon plays by the rules. Canadian whisky stays in its lane. L’Imposteur breaks the mold.  Combining the best of both worlds, elevated with an edgy twist.  Aged with charred maple staves, proofed with pure Quebec maple water.

How To Enjoy L’Imposteur

Once you crack open your new L’Imposteur bourbon whisky bottle, we recommend you pop the cork, and let the whisky breathe in the air for 15 minutes before sampling. The oxidation allows more flavors and aromas to progress. It’s science. You won’t regret it.

Sweet Flavor. Velvety Character.

> North American Wheat Whisky

If you are a new initiate just beginning your whisky journey, you’ll probably start off with a wheat Whisky. That’s not a bad thing. Our Wheat brings a smoothness without that overly sweet mouthfeel. Its velvety character and tone gives you room to appreciate its complexity.

EXPERT NOTE: Brass hued and clean wheat Whisky with spicy and nutty aromas. Warming oak notes brings a rich, honeycomb flavour together with malty backbone and hazelnut maple for a lengthy, comfortable dram.

Aromatic Scent. Flavorful Profile.

> North American Rye Whisky

Sit down and swirl this Whisky to get the full aromatic flush throughout your senses. Our rye delivers a flavor profile that even the most conservative of Whisky drinkers will love. Putting an elegant twist on traditional whisky is that unique subtlety that keeps our fans coming back.

EXPERT NOTE: Copper tinted high-rye Whisky with sticky long legs and a nose that reminds of sweeping after a day’s work at the woodworking studio. Chippy, spicy and lightly maple candy, this whisky tingles the palate with a long, wintery peppercorn warmth.